Flora Mini Marathon 2013

After a day of complete rest on Sunday-I actually barely moved from the sofa!-I felt ready for race day. I have to admit I was quite nervous for this race, it was my first since the marathon in October and I wasn’t sure if my body would hold up after my foot injury a few weeks ago.

I felt well rested on Monday morning although a bit anxious about when to eat, as the race was at 2pm. I usually run in the morning as my energy is best early in the day, I hadn’t trained at that time either so wasn’t sure what to do. In the end I settled on a snack of a homemade energy ball and a few spoons of brown rice to keep hunger at bay.

I had a leisurely morning and then ate breakfast around 11.30, I cooked up 1/2 cup of gluten free pinhead oats in homemade almond milk with a heaping tbsp of chia seeds, banana and coconut oil stirred in afterwards. I got ready and we headed out at 12pm.

IMG_0742

Catching the Luas into town was insane, the platforms were all so busy, and we were like sardines, but we got in no bother. I went to the toilet in the Stephens Green shopping centre as I thought the queues would be better than the portaloo’s. I had 2 homemade energy balls, a sip of coconut water and said goodbye to Nick around 1.15 as I headed for the start pen.

IMG_0745

It was all very well organised, you had to have proven race times to qualify as a runner/jogger etc so it split up the field and meant we didn’t have walkers in the way. It was an extremely hot day-I’d say hottest of the year so far-so I sat down at the side of the pen and tried to relax, the sun was energy sapping so I tried to keep cool with some water the marshal’s were giving out.

Considering there were 40,000 running the race, I was very close to the start line and was across in probably 30 seconds or less from the gun. It all went off smoothly and on time. The beginning-well to be honest the whole race-was very congested, you had to be very careful not to trip over anyone, or anything and it was hard to keep a steady pace when you are weaving in and out and trapped behind people, also going round corners the whole field seemed to come to a stop and we had to walk to get round!

IMG_0749

I am not a good sun runner, I find it extremely draining and I instantly regretted not bringing my visor as the heat was intense. I tried to run in the shade whenever I could, thankfully the first 3k was down leafy avenues so there was some shady areas. I was so happy to see the first water stop at 3k, I grabbed a few cups, sipping a small amount and just throwing the rest over myself to cool down, I felt instantly better for the next 1k or so. The hardest section of the race was when we hit the end of Merrion Road at the 4k mark, we were in strong sunshine with no cloud or shade cover for the next 4k or so.

IMG_0750

There was an out and back section on Stillorgan road which meant you could see signs for the water stop at 7k while you were at the 5k mark-painful! You could tell a lot of people were really suffering in the heat, there were a lot walking by this point. The thought even crossed my mind, but I am stubborn as hell and just knew I needed to push on to get to the finish.

My pace dropped a lot around the UCD flyover section, it was just too hot, I was really struggling with the heat and I wanted to stop, I thought if I just continued however slowly it would be better! I was so relieved to see the water stop at 7k. The water stops were volunteers filling cups as you passed, I actually had to stop and wait for water to be poured so I walked for a few seconds as I made sure to actually get some of the water in my system as well as all over me! My garmin auto paused at this point and I didn’t realise until a few minutes later that it hadn’t started up again- annoying!

The support was great along the route, but particularly the last few kilometres where there were big crowds. I felt rejuvenated after the water stop and really strong as I pushed on for the finish. The final segment of the race was actually the same as the end of the marathon so it was like deja vu! I knew I was going to be outside of my goal time, but I just decided to push on as hard as I could for the last segment. My lips tasted so salty at this point, I just knew I had to reach the end.

I crossed the line around 56.47 so I knew my time would be a little under that, all I could think of was water. I walked straight through and got my medal and then it seemed like an absolute trek to the water stop! It could have been much closer to the line but I guess it meant the finish area was less congested this way! I felt so drained, I needed to find shade and something salty!

IMG_0754

I met Nick after the race, had a banana and a nakd bar as well as some coconut water with Viridian’s sports electrolyte mix. We headed to Cornucopia where I proceeded to demolish the health special- green juice, raw carrot + avocado soup, green salad with chickpea salad + sprouted bean salad, flax crackers and raw pates. I was so full after about half of it, but pushed through to finish! By this point it was 4 o clock so it was a combination lunch/dinner!

IMG_0763

I was wrecked when we got home, just tired more than achy or anything. The sun is so draining. My official time was 56.30, although I missed my goal time of sub 55, this is still a new PB, and considering there was a field of 40,000 and it was not fast running conditions I was pretty chuffed.

I couldn’t believe how hot it was, it wouldn’t have been so bad if we had had some nice weather previously to train in, but this day was totally out of the blue and I found it so tough. I am slightly worried about my next race which is the Rock n Roll half in August, although the start time I presume will be more sensible than 2pm. I know this is Dublin, but really 2pm in June is not clever!!

Overall it was a good day, I had trained hard, felt strong and I feel like I could have given more if the weather conditions had been more to my liking! I treated myself to a 4 euro bar of raw chocolate by LoveChock which I ate yesterday evening. It was mulberry and vanilla flavour and it was amazing, it had quinoa in it to boot! I would not normally even buy chocolate, and certainly not for 4 euro, but I felt I deserved this yesterday as I have had my eye on it for a while ha!

I’m not too sore today and I went to a gentle yoga class to stretch out. I will be putting in a couple of easier running weeks this week and next when I am on holiday and then starting serious training for the rock n roll half!

Share

Conscious Cleanse Halfway Point

Today marks the halfway point of my conscious cleanse experiment and so far it’s going well. I’ll just recap each day in brief:

DSCF1284

Day 1: I stated keeping a journal of my journey through the cleanse, it’s nice to make that time and to get down thoughts on paper, it makes it easier to see if the cleanse is having any effects. I slept well the night before, but didn’t feel refreshed in the morning and woke up with the puffy, tight feeling in my face again particularly around the eyelids-this has been going on for months now, and it goes away as the day goes on.

DSCF1291

I Started drinking 1 litre of hot water and lemon every morning and evening. I felt great throughout the day. I made the raw buckwheat porridge which I have been having for breakfast/second breakfast almost every day. It’s so delicious! I did have some Vega energy gel’s during my 10 mile run, but otherwise stuck to the plan. I made some awesome nut pulp energy balls which have fueled me all week! I also added in some natural Sunwarrior for recovery after my long run.

DSCF1301

Day 2: I slept well, although I had to get up once to pee-this is a common theme whenever I start eating mass amounts of fruit/veggies! Face felt really puffy again this morning and I felt really tired. Digestion is good. I had a banana and brazil nut before hitting the gym for a weight circuit workout, then had a big smoothie when I came back with loads of superfood powders, Sunwarrior and coconut oil. Hit the spot. I snacked on nut pulp balls, fruit, walnuts and had buckwheat porridge for second breakfast. I had a large kale salad with chickpeas  for lunch and a carrot soup over some brown rice and leftover veggies for dinner.

DSCF1297

Day 3: Feeling a slight improvement, less bloated and puffy, but still feeling tired. I had buckwheat porridge again-addictive, and a big smoothie with green powders added in. I Snacked on nut pulp balls, nuts and a green juice. I went for a short run and my legs just had this horrible heavy fatigued feeling. For lunch I had a large salad with avocado, chickpeas and some sauerkraut for some prebiotic action! I made the raw cauliflower mash, mushroom gravy, lentils and marinated greens for dinner,  I loved the raw mash made from cauliflower and soaked cashews, it was so good! I had a protein pudding mid afternoon as I was really craving it.

DSCF1306

Day 4: Woke up feeling a bit frustrated that I am not really noticing any difference- patience is a virtue! Again I felt super tired in the morning. Had a banana and brazil nut and hit the gym for another strength circuit. Seriously tough one! In this stage of LiveFit the workouts are just so hard! I had a green smoothie and buckwheat porridge again for breakfast parts one and two. I made cabbage wraps with zucchini hummus, shredded veggies and hemp seeds for lunch, so delicious, I haven’t made cabbage wraps in a while! I had them alongside some leftover cauliflower mash. I snacked on some fruit and almond butter, nut pulp balls, coconut water, and a protein pudding through the day. I had a really bad headache late afternoon when I headed home on my dinner break from work, not sure if it was cleanse related or due to the heat. I had a salad for dinner with some added lentils. My skin is annoying me today, I have never had bad skin in my life, but it just seems to be really blemishy lately.

DSCF1309

Day 5: I felt super tired like I was coming down with something. My face still felt really puffy and tight. I had banana and a brazil nut and headed out for a quick 3 miles, I pushed the pace a little in the middle, my legs did not feel good, they were very heavy throughout. I had a green smoothie and then some quinoa with protein powder and raw almond butter. I had the leftover cauliflower mash, greens, mushroom gravy and lentils for lunch. I snacked on an apple, nut pulp balls and a protein pudding through the day. I had leftover carrot soup over quinoa as my last meal before 6pm in preparation for the purification days. I felt really emotional when I got home from work at 9.30, really irritable and irrational, not sure if this was hormonal or just as a reaction to not being able to eat?! Random.

DSCF1312

Day 6: Purification Day 1! During purification they recommend eating unlimited fruits/veggies and 2 tbsp of oil per day. Today I woke up and felt a definite improvement in my puffiness. I had a banana and went to the gym for a strength circuit- I was supposed to be resting, but I wanted to get my workouts in before a few days off for taper. I had a green smoothie when I came home and almost immediately got a weird crampy pain around my belly button and my stomach became very swollen and bloated, very weird. I snacked on fruit, steamed veggies, and smoothies through the day. For lunch I made a big salad with 1 tbsp of flax/sesame oil. I felt extremely weak during the afternoon, probably because I had worked out and done a 9 hour shift on my feet when I should have been resting! I had some coconut water and more fruit to get through the afternoon. I made a green soup for dinner based on Bieler’s broth with added leeks and broccoli, it tasted really good, bland, but I like the taste of veggies! I had a massive bowl of fruit in the evening which satisfied me. I felt so wrecked I spent most of the evening on the sofa and had an early night.

DSCF1314

Day 7: Purification Day 2: I woke up feeling ok, a bit hungry, but well rested. I had a banana and later had a smoothie for breakfast. I snacked on fruit, smoothie through the morning. I Went for a short 2 mile run to pick up my race packet and ended up walking nearly 5 miles in total as I was exploring a new to me area. I was hungry when I got home mid afternoon so had the remainder of yesterdays soup and later made an enormous green juice. For dinner I had a mound of stir fried veggies in coconut oil and added the 1/2 cup chickpeas suggested to ease out of purification, I topped with a tbsp of sesame oil. It tasted so bloody good! I finished the evening with a huge bowl of fruit. I am so looking forward to getting back to not just eating fruit/veggies tomorrow! I love eating raw foods, but I just don’t have the energy to go about my daily life when I eat just raw.

So that’s the halfway mark, there have been some small improvements so far but nothing to shout about, hopefully this week will bring more changes!

 

Share

WIAW- Conscious Cleanse Underway


I can’t believe how quickly the last week has gone, it’s WIAW time again! These are my eats from Saturday which was the first day of my 2 week Conscious Cleanse experiment.

DSCF1285

I started the day with a mason jar of hot water and lemon and my daily Brazil nut. Then I made this amazingly delicious raw buckwheat porridge for breakfast, I topped it with banana and chia seeds to fuel up for my long run. I am sticking to the cleanse recipes for the most part and then just adding in other cleanse approved bits to top up meals/snacks if need be.

DSCF1303

After a little while I headed out for my long run of 10 miles. My legs felt pretty tired throughout but I managed to push through it with the help of 2 Vega energy gels, these are the best gel’s I have ever tasted and have awesome natural ingredients! Not on the cleanse list, but the all the ingredients are, I needed the little extra today to get through my run. I also had 500ml of coconut water diluted with water in my camelbak which I take on any run over 7-8 miles.

DSCF1255

I finished up my run in Marlay park and Nick came and met me to look round the farmers market, he brought me a banana from home as I was pretty hungry at that point. I bought some peaches, chard, mushrooms, olives and some dried dates and figs. I also resisted the vegan ice cream although it looked amazing and was made with cashews, avocado, agave and other good ingredients!  I had 2 of the dried figs and Nick had the others while we were walking home!

DSCF1286

By the time we got home it was mid afternoon and I was very hungry, I whipped up this super big easy salad, a mix of greens, radish, cucumber, shredded carrot, mixed sprouts, wakame, a squeeze of lime and some omega oil and topped it with chickpeas for extra protein. The protein each day is optional, and I definitely needed it today!

DSCF1289

Later on I made some amazing new energy balls using nut pulp, medjools and raw almond butter. I’ll post the recipe later in the week, I sneaked one- delicious! These are definitely my favourite use for nut pulp I have tried!

DSCF1292

Then I made a lovely green smoothie with frozen blueberry’s, banana, chard, hemp seeds, water, maca, barley-grass, spirulina, chlorella, a scoop of natural Sunwarrior + lashings of cinnamon! Again Sunwarrior isn’t on the cleanse meal plans, but it’s raw vegan and the natural flavour is unsweetened and I felt like I needed it for the recovery!

The day went so quickly and after I chilled out for a little bit it was time to make dinner. I made a huge batch of stir fried veggies: onion, garlic, ginger, green beans, zucchini, peas, carrot, red cabbage and broccoli and served atop 1 cup of brown rice with a drizzle of cold pressed sesame oil.

DSCF1295

I finished up the evening with a pear and some blueberries and a small protein pudding made with sunwarrior, brazil nut milk and raw almond butter.

DSCF0988

Probably not the best day to start a cleanse on a day when you run 10 miles but the great thing is the plan is very flexible, it’s all about making it work for you and giving your body what it needs which I definitely did on that day.

Share

Mini Marathon Ready!

My last long run-10 miles- is done and it’s now taper time! I felt pretty tired during the long run on Saturday, but pushed myself through it and hopefully that will pay off come race day.

I’m delighted with how training has gone, apart from last week’s injury blip. On that note I rested Fri-Sun last week after the big toe/arch pain I had felt on Friday. I iced it lots and did castor oil packs and it just seemed to go away almost as soon as it came on-fingers crossed it doesn’t come back! By Sunday it was just the arch that was painful and on Monday I tested it out with a 3 mile run. There was one or two twinges during the short run, but overall it felt fine. I was more concerned about my opposite calf which felt really tight during and after the run- I think my body knows it’s coming to the end of this training period!

I only missed 2 runs, a 10 miler and a tempo 6 miles during the 14 weeks of training which is pretty good going, although I’m worried that they were two of the most important ones of the training plan. Perhaps my body just needed that rest though and it stopped me from being too over-trained and then fatigued come race day.

I did a 2 mile interval run on the treadmill on Tuesday and again it was just minor niggles, but no pain after at all. Thursday was my big test as I headed out for a 6 mile tempo run, it felt good throughout the run so that gave me the confidence boost I needed to head into race day. DSCF1303

Saturday was a beautiful day to be out running, nice cool breeze, alternating sun/cloud, not too hot, just perfect long run conditions. I tried out a new gel to me-Vega’s endurance gel in raspberry. They are absolutely amazing, super ingredients-first one is dates! They have a great taste, there are little bits of dates which give it a nicer texture than most of the ones that taste gloopy almost like glue. They didn’t upset my stomach or anything, and I will definitely be using these during half marathon training this summer.

DSCF1304

I’m just going to taper this week now with 3 short runs, I was tempted to do another tempo 6 miles today to make up for the one I missed with the injury but at the same time I think it’s probably too late to make any difference and I would just be better to ease into race day with fresher legs.

The race is at 2pm on Bank holiday Monday (June 3rd), I’m slightly concerned about the race time as I usually run first thing in the morning, so I will have to get the fuelling right. I am also hoping the temperatures aren’t too high at that point, although the Irish summer has failed to materialize as of yet!

I haven’t raced since the marathon in October so I’m excited and nervous in equal measure, it should be a great day, and I really want to enjoy it as much as possible. It will be the biggest race I’ve ever done (40,000 women!) so should be some atmosphere, of course I have a time target in mind and I hope the training will stand me in good stead to achieve that.

All that’s left to do is put my feet up as much as possible and get those carbs in!

Share

The Conscious Cleanse

I am kicking off my Conscious Cleanse today, I’ve done 5 days of transition (though not really much transition for me) and I am ready for the two weeks to start!

DSCF1084

The Conscious Cleanse is a 2 week experiment of cutting out the worst food offenders on the allergenic front and then slowly reintroducing them to see if they cause any issues. So I will not be eating dairy, eggs, sugar, wheat-don’t eat these anyway-as well as corn, soy (tamari, tofu, tempeh, miso, edamame), alcohol, caffeine (No green tea for me! ), chocolate, grapefruit, nightshades (potatoes, tomatoes, eggplant, peppers), oranges, peanuts, squash, sweet potato, strawberry’s, and yeast. Quite an exhaustive list! I am pretty sure I am now intolerant to peanuts (the irony of the blog title!) and oats so I will be interested to see if cutting them out makes any difference.

DSCF0997

I’ve basically been suffering with increasingly bad symptoms over the last few months from swollen glands, puffy eyelids, sore throat, sinus problems, dark circles under my eyes, bad PMS and dry scalp, I’m really not sure what is causing this so I am interested to see if it is food allergy related, and I am hoping to clear, or at least start to clear up some of these issues during the next few weeks. I think it’s a great idea to cleanse/detoxify every now and again as our poor bodies are swamped by the toxins they face on a daily basis from the environment, pesticides and Gmo’s amongst other things.

DSCF0923

The Concious Cleanse as well as being a physical journey is also a spiritual one-a  journey to connect with your body in a deeper way, and things like daily journalling help along the way. I started practising gratitude at the beginning of the year and found it great but I’ve fallen out of the habit so I think something as simple as journalling can be a great way to get back in touch with my body.

DSCF0930

You can do the cleanse through the Conscious Cleanse website as a program with loads of support on offer. I have the book and am just choosing to do it by myself. There is a suggested meal plan for the 14 days, with suggestions for meals and snacks but the key is the flexibility of the plan, and making it work for you! I am going to try out lots of the recipes on the plan as they sound great!

DSCF1010

The plan has loads of great smoothies, salads, soups, plenty of veggies, non-gluten grains, nuts, seeds and beans. So not radically different to how I eat now, but just tightening things up a little bit. There are also four purification days where you just eat fruit/vegetables and a little bit of healthy oil for a deeper cleanse- I’m not sure how this is going to work out for me right now as I am training quite hard, so I will probably tweak it slightly-maybe add avocados or something else.

DSCF1121

The focus is on whole foods as they exist in nature, raw and living foods as much as possible, clean foods and eating when hungry. There is also a lot about food combining like the idea of eating fruit alone, combining veggies with either protein or grain but not mixing protein + grain together. I have been doing this for the last few months anyway as I noticed my energy levels really slump if I combine proteins and grains particularly at lunch time.

DSCF1129

The focus is on eating a 3:1 ration of veggies to fruit and low GI fruits like apples, pears and blueberries, although I’m not really too bothered about paying attention to specific ratios as long as it’s whole foods. My fridge is stocked up, literally full to brimming and I am excited to kick things off!

Share