It’s been a long while since I posted, so I thought I would do a little update on all things fitness, food and life, and try to get myself back into the swing of blogging a little more regularly and putting a little more time and effort into the blog.
Running has been fairly non-existent of late. I’ve taken a really long break after the SDW50 in April, there was a few weeks with no running whatsoever and some weeks where my mileage has been around 6-9 miles. I’ve been going out with the other half for some shorter jogs here and there, and doing a bit of interval sprints on the treadmill too, but mostly my legs have just been recovering. I didn’t want to rush back and force myself to train for something and I wanted to wait until I felt ready to get back into it. As of now I have no races on the calendar for the rest of the year and it might well stay that way. Until last week I hadn’t run over 3 miles since April, and it has been hard to get back into it, but with a few short runs over the last few weeks I can slowly but surely feel a little bit of fitness coming back, and a little bit of the love for running creeping back in. I don’t think I’ve ever been at a point in the last few years where I don’t have any events planned and I’m not doing any long distance stuff, but I’m enjoying changing things up, and I know when the time is right, I will be ready to get back into it.
What I have been doing quite a lot of is strength training, it’s something that I’ve always had a big passion and interest in, but I’ve never quite be able to strike the right balance between running and lifting. I tend to do it as more of an injury prevention during endurance training, but over the last few months I’ve really got back into it, and I can feel such a big difference in my strength since I started training more regularly. I’m hoping to carry on training hard in the gym for the rest of the year and seeing where that gets me, hopefully it will stand me in good stead for any running events in 2017.
Nutrition has been up and down, we have had a super busy few months, with what seems like visitors all the time, so we’ve been eating out a lot. I think there was a 2 week period where I literally cooked one meal, we were just constantly eating out. Hopefully we will have a quieter few weeks ahead, so we can get back to some simple eats, and focus on wholefoods, with the occasional, rather than frequent Vegan treats. I really would like to drop some weight over the next few months, as I’m just carrying too much for me right now- probably should have stopped eating like an ultra runner when I stopped running in April!!
Other than that, Baxter now is one! I can’t believe how time has flown, and I am absolutely smitten, I can’t imagine being without him! I have nearly finished my nutrition course, just got one more client to finish with, and a load of work to write up and sort out so hopefully in the next few weeks once I qualify, I can get focused on starting up my nutritional therapy business. I’ve started a new job working for a wholefood supplement company, which I am really enjoying. The highlight of my summer was going to the Wimbledon men’s final with my mum, I’ve been pretty much every year over the last 8 or 9 years, and had good tickets before from the ballot for semi’s/quarters etc but never a final, so when my mum got tickets in the ballot we knew it would be a once in a lifetime opportunity so had to go. We were incredibly lucky to see Murray lift the title, and it was an amazing day.
That’s about all from me, I’m going to try and update here more regularly so we shall see how that goes!