
On my Best Body Bootcamp Recap post yesterday I noted that one of my mini goals for this week was to reduce my sugar consumption. Now I don’t consume any processed or refined sugars or artificial sweeteners, but I do eat a hell of a lot of dried fruit- mostly before workouts- and I also tend to use maple syrup in dressings or marinades, and my sunwarrior and Vega protein powders are sweetened with stevia. I wanted to try and cut back on it this week, and so the only sugar I have been consuming has been from fresh fruit. I think sometimes your taste-buds can get a little out of sorts when they become accustomed to higher levels of sweeteners whether natural or not.
These are my eats from yesterday which was a day off for me, so I had a lovely chilled day and managed to be pretty productive too. I kicked it off as usual with my hot water and lemon.
For the last few weeks I have been living off juices and smoothies for breakfast which I absolutely love, there are just so many flavour combinations! However this morning I fancied a change so I made this raw buckwheat cereal bowl, inspired by Brendan Brazier’s one in his Thrive book.
Raw Buckwheat Cereal Bowl
- Chop one banana into chunks
- Add 1 Tbsp ground Flaxseed and 1 Tbsp of hemp seeds
- Add 1/2 Tbsp Cacao nibs (or Cacao/Carob powder)
- Add 1 tsp Cinnamon
- Grate a chunk of ginger
- Add 1/2 cup of soaked buckwheat groats
- Drench in non-dairy milk, I used the liquid from a can of coconut milk.
This totally hit the spot, although it would have been better with some protein powder, but sadly I am off it this week
Me and Nick spent the morning cleaning and tidying the house as we had a flat inspection later in the day. I also made some juice pulp crackers so I snacked on a few before heading to the gym.
I went to the gym and did Strength workout A from Best Body Bootcamp which was 2 mini circuits of 15 minutes comprising of 3 moves each. I did 5 rounds of both mini circuits in just over 30 minutes, I found it really hard going, I just feel pretty fatigued and like I was going through the motions a bit. I followed this up with the usual killer 20 minute HIIT on the dreadmill. I was a bit of a mess at the end of this, tough one today!
I refueled with a smoothie, had to get one in sometime today, my day would not be complete without!
This was more like a frozen shake really! I used frozen banana, frozen blueberries, fresh kale, half an orange, some maca (to nourish the adrenals!), and a shot of fresh wheatgrass. Really good, but again missing the protein powder, hope I’m not too sore after today’s workout without it! I don’t use the protein powder because my diet is deficient or anything, I used it as it enables me to recover quicker between workouts, so I am able to workout almost every day. I do notice I am a lot more sore when I go without it.
I also snacked on a few of the organic almonds and pecans that I had soaked:
I love soaking almonds they taste even better, these tasted like marzipan! I store this little container in the fridge for the week so I always have some soaked ones on hand.
I carried on with the intensive cleaning and other chores, the apartment has never looked so tidy ha! It was like a workout all by itself though!
I had lunch mid-afternoon, my favourite thing to do lately is to make up a really nutrient dense salad. I’ve also stopped having beans and grains in my lunch salads and am just focusing on beans at the moment, I definitely seem to function better without the mix of the too, and don’t have any energy slumps or tiredness post-lunch since doing that.
This was organic spinach/rocket/watercress, sliced cucumbers, cherry tomatoes, 1/4 avocado, 1/2 cup of aduki beans, sliced raw red cabbage, sauerkraut, soaked pumpkin seeds, 3 tsps of omega oil, drizzle of braggs, loads of nutritional yeast and a big dollop of a simple homemade hummus I made using chickpeas, garlic, lemon juice, sesame seeds and a little tahini. This was really delicious, I love just throwing stuff like this together at the minute.
I followed up lunch with a small plum which wasn’t very nice- they are not great right now, I won’t be buying again! I also had an apple which in contrast was quite nice.
I spent the rest of the afternoon cleaning and then caught up on the BBC’s nature documentary Africa whilst eating this baby:
Hello cantaloupe! I treated myself this week- I never buy melon unless it’s on offer as it’s too expensive in Ireland, but I really fancied some this week, I enjoyed this half a melon immensely!
I decided to make up a big batch of soup for the week, so I threw a load of chunky vegetables together, this will be great for lunches this week. I hand-blended it after cooking, so it’s got a nice thick texture.
While the soup was cooking I made dinner, one of our favourite easy dinner’s is stir fried veggies, it’s always a good one to have when you have lots of leftover veggies that need eating!
I stir fried loads of veggies in coconut oil, lime juice, apple cider vinegar and braggs. I used onion, garlic, green + red cabbage, yellow bell pepper, broccoli, snap peas, pak choi, mushrooms, carrot, I added some fresh grated ginger, coriander, and some cinnamon as well as some chickpeas. I served Nick’s over rice noodles and mine over millet with a drizzle of sesame oil on top and some sesame seeds.
I had a relaxing evening and enjoyed half a mango post dinner and a bowl of fruit later in the evening.
I have to say I am finding it hard to stay away from dried fruit and my protein powder in particular, but it’s only a week so I know I can reintroduce them then. Anytime I go to snack I always kind of crave something sweeter- like a nakd bar/protein bar, dried fruit with nuts, so it’s been hard to kind of get out of that habit.
Overall I think it was a pretty varied and balanced day of eats, with lots of yummy fresh fruit + veggies.
What was the best thing you ate today?
Any other dried fruit lovers out there?













I’ve never tried soaking almonds, will have to give it a go as I love marzipan! Do you just pop them in water overnight? I love watching Africa, did you see the bit at the end when they showed how they filmed the baby turtles? It was incredible!
They just kind of plump up, they taste amazing, yeah I rinse them then leave them soaking in a bowl of water overnight, then rinse them again in the morning to rinse away the enzyme inhibitors, then I store them in a little pot in the fridge. Africa has been brilliant, I know I loved the little turtles, I was like run little turtle run haha!!
Always looking for more Buckwheat Groats IDEAS
Thanks! I have been soooooo hungry for cantaloupe lately!
Buckwheat groats are amazing, I love them in raw cereal bowls! I haven’t had cantaloupe in ages, it’s gone within 24 hours- good sign ha!
I love dried fruit too, especially since I discovered the Urban Fruit range! I am trying to go easy on it as I feel I can certainly throw my sweet sensors out of whack. Since I took a break from adding stevia to thinks my taste buds are so different its amazing!
Yeah it’s so easy to overdo it with dried fruit, I love it, but it’s just majorly addictive. I’ve never used stevia itself, just what’s in my sunwarrior, but I definitely feel like it has the same effect on me.
I’ve never tried raw, soaked buckwheat groats. I love them in baked granolas but I’m intrigued to see how they taste raw. I’ll have to give one of Brazier’s breakfast recipes a try.
I’m loving the Africa series! I could listen to David Attenborough’s voice all day long. It’s so soothing!
They’re really good, kind of soft and chewy, I like them as an alternative to cereal. Africa is brilliant, I know I could totally do the same!